HACCP (Hazard Analysis and Critical Control Points) is a cornerstone of the BRCGS Global Standard for Food Safety. The standard requires companies to implement a food safety plan based on HACCP principles. With BRCGS certification you gain an entire program worth of solutions and benefits that can make your food safety program and your product one that we can count on. For example, if you produce baked goods, you may utilize both the food safety and gluten-free standards.
- This guide to BRCGS will help you understand what it is, why it’s important, and what’s required to attain certification.
- Building upon previous versions, Issue 9 emphasizes a holistic approach to risk management, with a greater focus on food safety culture, environmental monitoring, and food fraud prevention.
- It was designed to supply food retailers with a common approach to supplier auditing.
- It provides a comprehensive framework for manufacturers, retailers, and food service companies to demonstrate their commitment to product safety and regulatory compliance.
- The BRC Global Standard (BRCGS) certification is a widely recognised accreditation in the food supply chain.
What’s in the latest version of the Global Standard for Food Safety?
The BRCGS Global Standard for Food Safety was the first standard to meet the Global Food Safety Initiative (GFSI) benchmark, which means it’s accepted by many of the world’s biggest retailers, such as Tesco doble techo trading and Walmart. 1 – Senior management commitment and continual improvementYour senior managers must commit to implementing and continually improving your organisation’s food safety processes. The most recent BRC standard was the BRC Global Standard for Food Safety Issue 9, encompassing updated guidelines and criteria for ensuring food safety and quality.
The BRC Global Standard puts emphasis on a few key Forex trading tip elements when it comes to food safety management. The future of BRCGS includes enhanced digital tools for auditing and compliance management. These innovations aim to streamline certification processes and improve business efficiency. These audits, which may be announced or unannounced, ensure companies maintain standards consistently. Once prepared, companies undergo an audit by a BRCGS-approved certification body.
Improved Food Safety Standards
You can be awarded the BRC certificate based on the number of points for which you score sufficient to good. You can be awarded this if there are no remarks for at most 10 of the 300 points. The international standard set out by the BRC can be monitored by a third independent party (the certifying organisation) at your company.
- BRCGS certification demonstrates a company’s commitment to maintaining high food production and handling standards.
- BRC certification is recognized by retailers, manufacturers, and food service companies around the world.
- An on-site BRCGS audit entails a third-party auditor coming to your facility to evaluate your system.
- Achieving BRC certification helps businesses elevate their food safety standards.
Food safety audit tools to help evaluate compliance
This provides the auditor insight into whether staff have been properly trained. A BRC site audit will typically include a product changeover so the auditor can evaluate if personnel follow documented procedures to adequately clean equipment, change PPE, and follow any other required processes. Preparing for a BRC audit requires cross-functional team involvement and a thorough understanding of the Standard.
It helps companies implement robust food safety management systems and demonstrates due diligence in meeting legal obligations. The BRCGS Global Standard benchmarks food safety and quality management across the global supply chain. It provides a comprehensive framework for manufacturers, retailers, and food service companies to demonstrate their commitment to product safety and regulatory compliance. Originally conceived as a protocol for products produced under brands of retail chains in 1998, its current scope is much wider, tailoring to a significant array of areas in the food supply chain. Furthermore, the standard helped the food industry meet the criteria of the EU General Product Safety Directive, resulting in global renown with 20,000+ certified sites worldwide. A certificate testifies that product safety, integrity, legality and quality are present in the production and handling processes.
This standard is recognized and accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers (BRCGS). Verify that you are meeting all BRCGS requirements on an ongoing preventive basis. That way when you schedule your annual third-party BRCGS audit, you’ll be ready. Finally, the auditor will hold a closing meeting with the same team that participated in the opening meeting.
By following this requirement diligently, businesses have the potential to reduce the number of recalls caused by the use of incorrect labels or even the placement of products in the wrong packaging. BRCGS certification highlights a company’s ongoing commitment to keeping its processes safe and top-quality. It means they continuously work to improve how they handle food, ensuring it’s safe at every step. The BRC Global Standards are internationally recognised and set a benchmark for best practices in these sectors. They focus on areas such as food safety, quality, legality, and operational criteria. The standards also require strict control of allergens, product traceability, and proper handling and storage practices.
HC/XL hygiene station
The updated requirements in section 5.4 now emphasize the need for companies to safeguard their purchased materials against vulnerabilities within the supply chain. Traceability is key to ensure customer confidence and satisfied regulatory bodies. Only products that are manufactured, prepared, or stored at the site that’s being audited as part of the certification will apply.
Challenges in Achieving BRC Certification
The audit assesses compliance with the standard’s requirements across all relevant areas of operation—successful completion of the audit results in BRCGS certification. First, companies must perform a thorough self-assessment to identify gaps in their current practices. The standardized processes and documentation required can streamline operations and reduce waste.
Our hand-washing sinks are robustly constructed and finished to an extremely high quality and seamless finish. A super-smooth surface and perfect rounding guarantee ease of maintenance and optimum hygiene. The hand-washing sinks are made entirely of durable stainless steel (1.4301) and meet the highest quality requirements. If you want your company BRC-certified an independent party will carry oanda review out a BRC audit. More than 300 points are checked at your company both on paper and physically on the shop floor.
Companies must first understand the BRC standards and what is required to meet them. This involves reviewing the detailed requirements and conducting a gap analysis to identify improvement areas. These updates ensure that BRC takes into account market and environmental changes to continue to provide a high level of benchmarking standards, keeping the certification well respected and maintaining global recognition. The BRC is a trade association which focuses on helping all sectors of the retail industry navigate topics such as the impact of the minimum wage pay rise. They also make a positive difference by promoting the interests of retailers, and they strongly influence current and future issues. It was designed to supply food retailers with a common approach to supplier auditing.
Achieving the certification ensures your customers have confidence in your products. He BRC is essentially a process certification standard designed to instill industry best practices in companies involved in the manufacturing, processing and packing of food items. To receive certification in the eyes of the BRC Standard, a third-party audit must be conducted by an accredited affiliate. In general, certification bodies are rated for their performance and efficiency in customer service. The widespread adoption of BRCGS by major retailers and food service companies reinforces its importance.